Ceylon Black Pepper
Kandy & Ratnapura Districts, Sri Lanka
The king of spices - bold, complex, freshly harvested
From $4.50
LKR 1,380
Enasal
Sri Lanka's cardamom thrives at elevations above 1,000 metres in the wet-zone highlands. The pods are plucked by hand at peak ripeness and shade-dried to preserve their intense floral-eucalyptus aroma. Slightly more peppery than Guatemalan varieties, Ceylon cardamom is prized by chefs and tea blenders worldwide.
Grade
AGEB (Extra Bold Green)
Kandy & Ratnapura Districts, Sri Lanka
The king of spices - bold, complex, freshly harvested
From $4.50
LKR 1,380
Matara & Hambantota Districts, Southern Province, Sri Lanka
Whole, hand-picked clove buds bursting with eugenol
From $5.00
LKR 1,540
Kandy District, Central Province, Sri Lanka
Subtly sharp with a clean heat - ideal for light-coloured dishes
From $5.50
LKR 1,690