Ceylon Black Pepper
Kandy & Ratnapura Districts, Sri Lanka
The king of spices - bold, complex, freshly harvested
From $4.50
LKR 1,380
Karabu
Sri Lanka's cloves are harvested when the buds turn bright pink - before they open - to maximise the essential oil content. Sun-dried to a deep brown, they contain up to 20% eugenol oil, one of the highest concentrations in the world. Intensely warm, sweet, and medicinal, just a few buds transform a dish.
Grade
Whole Cloves - Grade 1
Kandy & Ratnapura Districts, Sri Lanka
The king of spices - bold, complex, freshly harvested
From $4.50
LKR 1,380
Nuwara Eliya & Matale Districts, Sri Lanka
Intensely aromatic green pods from Sri Lanka's misty highlands
From $5.00
LKR 1,540
Kandy District, Central Province, Sri Lanka
Subtly sharp with a clean heat - ideal for light-coloured dishes
From $5.50
LKR 1,690