Ceylon True Cinnamon

Kurundu

Ceylon Cinnamon (Cinnamomum verum) is native to Sri Lanka and represents less than 10% of global cinnamon supply. Unlike Cassia cinnamon, it contains negligible coumarin, making it safe for daily use. Our Alba-grade sticks are hand-rolled by multi-generation farmers in the Kandy highlands, offering a delicate, sweet, slightly citrusy flavour that is unmistakably superior.